Monday, August 23, 2010

Durian and Langsat


'zhuk geok' 竹脚.

no picture of the content of durian as i was busy eating.
it was so tasty.
which i personally think is better than D24
and is the fact too due to its higher price.

the taste was so concentrated especially those with very yellowish colour.
however, if you want to eat this type of durian,
you will need to spend some time in open up the durian
unless for those people who selling it as they knew the technique.

will try better type of durian which is
'mao shan wong' 猫山王
in next time.



Langsat

got it from dad's friend who pluck it from the tree himself.
its nice and tasty.

Tuesday, August 10, 2010

Puchong Yong Tau Fu (蒲种酿豆腐饭店) at Batu 14, Puchong


the Yong Tau Fu that i think is the best in Puchong.
It is situated at Batu 14, Puchong which is near the SJK (C) Han Ming.
This Yong Tau Fu has at least 7 years of history.

i remembered that i had waited one hour for the Yong Tau Fu once.
that night, me and my family reached there at about 8pm.
but we only got our food after an hour.

although waited for such a long time in a hungry condition,
i felt its still worth for waiting
as the Yong Tau Fu was just being fried before serving to our table
therefore, they were still fresh and crispy.

when you come in the afternoon,
you will be eating the nice and hot Yong Tau Fu in a hot weather.
(but i think eating nice food do need to sacrifice a bit)

it is actually different from other shop where you just order from the waiter.
At this place, you do need to choose your Yong Tau Fu yourself
but they are all still in raw condition and they are not yet being filled with the meat (fish).


So you do need to be more patient if the shop is crowded with many customers
as the raw Yong Tau Fu need to be filled with the meats and being fried
before serving to the customers.

besides, there are also Rendang Chicken which is nice too.


They also serve the Chee Cheong Fun.


these are those Yong Tau Fu that i ordered.


you can feel the freshness of the meats.
the fried Yong Tau Fu were so crispy.


the Yong Tau Fu is RM1.10 each currently.

the shop is open from 11am to 9.30pm everyday except on Monday.

there are also Noodles and Chicken Wrap in Paper.

Rate : 4.5 / 5 (personal comment)
Address : Lot 105, Batu 14,
Jalan Besar, Kampung Baru Puchong.



Sunday, August 8, 2010

Coconut Jelly - Pasar at Puchong Indah

went to pasar this morning with mum, grandma and sister-jing.
saw this coconut jelly which is selling at the vegetables stall.
we had tried it last time and we bought one again today.


bought at RM3.50 each. (3 for RM10)

it is like jelly with the coconut taste.


*thumbs up*
it is nice to eat as dessert.
and it should be less fattening than cakes.

Rate : 3.5 / 5 (personal comment)

Saturday, August 7, 2010

Tong Kee Food Corporation Sdn. Bhd. - 棠记兄弟饼家 at Puchong Jaya



Tong Kee is a new bread and tarts shop in Puchong.
It has few branches at other places too.
(sorry to say that i have forgotten the name of those cakes, but they are nice.)




*made up of yam*

*Egg Tarts*(thumbs up)
i like the content of the egg tart as it is so smooth.

the address of those other branches.

Address of Puchong branch :
16, Jalan Kenari 8,
Bandar Puchong Jaya,
47100 Puchong, Selangor.
Tel : 03-80711777
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