Tuesday, July 27, 2010

Bak Kut Teh (肉骨茶) at SS9A/2, Sungai Way - 新峰瓦煲肉骨茶


Sunday morning, me and my siblings were eager for bak kut teh.
so we went to the shop that we have eaten since young at SS9A/2, Sungai Way.
it is situated at the normal terrace house at SS9A/2.

(the boss who is also the chef who we knew him since young)

we like the soup very much as it has more herbal smell and taste compared to others.
(which different from others too.)
you can definitely taste the differences as compared to others, such as the one at Batu 14, Puchong (which is nice too)

there is also yau char guai.
it need to be dipped into the bak kut teh soup before you eat.
eat in the condition not too soft and not too crispy.yummy...:P

you can also add side dishes like a bowl of tao pok, pork small intestine, etc
(which available at the time you order)

now, lets talk about the main dish - bak kut teh.
the bowl of hot and sizzling (as in claypot) bak kut teh contain of :
vegetables, kam zam gu (金针菇), fu zhuk (腐竹), meat (which you can order the type based on your preference), pork small intestine and the main thing is the soup which i personally like the most.

(my family used to call that shop as "Red Chairs' Bak Kut Teh" which is based on the red chairs that being used by the shop previously. Reason: we didnt pay attention to the name and it is easier to remember.):D

Rate : 4.5/5 (personal comment)
Address: No : 557, SS9A/2
Sungai Way 47300
Petaling Jaya

Contact : 03 7874 4154

2 comments:

Tan Jian Shen said...

wow....seem nice, but the taste would be so origin right.added all those side dish in the clay pot. ^^

Chai Hooi said...

yup...with the herbal taste....love it....even got side dishes in the claypot will not affect the soup taste

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